Workers seal wine crocks with lotus leaves and bamboo shells at a rice wine brewery in Yuecheng District of Shaoxing, east China's Zhejiang Province, Feb. The techniques of brewing Shaoxing rice wine was listed as a national intangible cultural heritage in 2006. Shaoxing wine is still produced by locals nowadays with traditional method of brewing. Shaoxing is one of the largest production and sales bases of yellow rice wine in China. Winemaker Song Xinglei checks the feed pipe pressure at an extraction workshop of a rice wine brewery in Yuecheng District of Shaoxing, east China's Zhejiang Province, Feb. (Xinhua/Weng Xinyang)Ī worker transports crocks of wine at a rice wine brewery in Yuecheng District of Shaoxing, east China's Zhejiang Province, Feb. The techniques of brewing Shaoxing rice wine was listed as a national intangible cultural heritage in 2006.Īt present, there are more than 50 yellow rice wine production and operation enterprises in Shaoxing, with an industrial output value of about 5 billion yuan (about 737 million U.S. ![]() ![]() ![]() A worker seals wine crocks with mud at a rice wine brewery in Yuecheng District of Shaoxing, east China's Zhejiang Province, Feb.
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